Cosy country pub ‘The Barley Moe’ has received editorial recognition by the Chichester Herald Newspaper after one of their reporters enjoyed a sizzling Steak on the Stone, now the Pub’s signature dish. Serving prime fillet steak along with chunky home made chips, grilled tomatoes, mushrooms and a watercress salad has really helped the venue to draw customers in and boost their sales.
STEAKSTONES AT THE RESTAURANT SHOW
The new and updated SteakStones range was demod at the 2013 Restaurant Show in London with hundreds of industry professionals sampling the delights of Aubrey Allen Steak cooked on the SteakStones ...
Read more
When Only SteakStones Will Do…
The Tomahawk steak served in The Ritz Carlton’s Center Cut restaurant is renowned as the largest steak served in the culinary metropolis of Dubai, all 1.2kg of it! Whilst you understand from the ti...
Read more
