News

For pre-Christmas delivery in the UK we recommend ordering by the 20th December to be certain, although we will be despatching orders received on the 23rd before midday for delivery on Christmas Eve.

EXPLORING THE SIZZLING DELIGHTS OF HOT STONE COOKING

The culinary landscape thrives on innovation and tradition, where ancient methods find relevance in modern kitchens. Among these time-honored techniques is hot stone cooking, particularly evident i...

RESTAURANT KIT FEATURE

AFFILIATE PROGRAM

Steak on the Stone is an experience many people want to share with their family and friends and to show our appreciation for your support, we would like to offer our customers the opportunity to e...

STEAK & COMPANY – RESTAURANT NEWS

Steak & Co initially began using SteakStones Sizzling Set in 2010 after seeing the product demonstrated at the Restaurant Show in London. The meal quickly became one of the Restaurants best s...

The Best Steak Cuts

What Steaks can I enjoy cooked on the Stone? Each steak type has different characteristics which will create a slightly different dining experience for your Steak on the Stone meal. For us, there a...

WHAT MAKES STEAKSTONES THE BEST?

At SteakStones we use only the very best quality Lava for all our products and this allows you to heat directly on any heat source you choose for the easiest operation. There are other companies a...

Steak & Wine Pairing

Choosing the perfect wine to go with your favourite Steak can at first appear to be a daunting decision, but there are some simple guidelines you can follow to help you match up the flavours. If ...

STEAKSTONES HELPING RESTAURANTS ALL OVER THE WORLD

At SteakStones we’ve been helping Restaurants offer an incredible experience to their guests for nearly 15 years. We always love seeing the creations of our venues and have shown just a selection ...

A SELECTION OF STEAKSTONES VENUES

SteakStones are a trusted supplier to many of the Major Hotel Brands and Restaurant Groups all over the World. It’s usual that once a group sees the success that SteakStones can help bring, our pr...

TO REST OR NOT TO REST…

Perhaps more than any other meat, Steak generates reams of information on how best to cook your perfect steak; should you Sous-vide, grill, pan fry or cook it on the stone. Regardless of what cut...

STEAKSTONES TESTIMONIAL BY RESTAURANTEUR GREG BROWNE

Dublin Restauranteur Greg Browne reveals the success which SteakStones have bought his business even in tough economic times and how since launching the products in his first venue Brasserie 15, St...

4 REASONS WHY YOU SHOULD ADD STEAK ON THE STONE TO YOUR RESTAURANT’S MENU

Are you looking for something that will set your Restaurant apart from your competitors? Do you want to give your customers a more memorable dining experience that will make them return time and a...

NO MORE “HOW WOULD YOU LIKE IT COOKED?” WITH OUR STYLISH STEAK STONE SETS

The hunt for something different for that perfect dinner party continues, with new generations of home cooks having discovered party grills, fondues, Raclettes, personal pizza ovens and many othe...

STEAKSTONES OFFICIAL SUPPLIER TO THE WORLD STEAK CHALLENGE

All of the Steaks entered into the Word Steak Challenge, held in Hyde Park, London on the 14th October, were cooked on SteakStones unique Lava Stones, ensuring all of the moisture and flavours of ...

HOW TO HEAT YOUR STEAKSTONES LAVA STONE

This video shows you how easy it is to prep and serve with SteakStones at home, so you can create the simplest, most sensational dinner party for your friends and family.

THE GRUMPY MOLE – A SIZZLING SUCCESS STORY

Way back in 2006 one of our very first commercial venues in the UK was The Grumpy Mole Pub & Restaurant, a new venture for owner Simon Nicholson and one for which he trusted SteakStones to deli...

When Only SteakStones Will Do…

The Tomahawk steak served in The Ritz Carlton’s Center Cut restaurant is renowned as the largest steak served in the culinary metropolis of Dubai, all 1.2kg of it! Whilst you understand from the ti...

SteakStones Success at The Barley Moe

Cosy country pub ‘The Barley Moe’ has received editorial recognition by the Chichester Herald Newspaper after one of their reporters enjoyed a sizzling Steak on the Stone, now the Pub’s signature d...

STEAKSTONES AT THE RESTAURANT SHOW

The new and updated SteakStones range was demod at the 2013 Restaurant Show in London with hundreds of industry professionals sampling the delights of Aubrey Allen Steak cooked on the SteakStones ...

A Sizzling Review on The Gentleman’s Journal

The Gentleman’s Journal provides the latest in style and grooming, food and drink, business, lifestyle, culture, sports, restaurants, nightlife, travel, power and last but not least, intriguing pri...

A Selection of Great Images of SteakStones in Action